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2010 Iron Chef Event in Sydney

Join us for a unique culinary experience featuring world famous Iron Chefs.
Iron Chef French  - Hiroyuki Sakai and Iron Chef Chinese  - Kenichi Chen.

Enjoy a six course degustation menu designed by the Iron Chefs in collaboration with acclaimed local Sydney chefs Harunobu Inukai (Blancharu),
Hideki Okazaki (Rise), Hiroshi Miura (Ten) and Gary Johnson (Hilton Sydney), courses are complemented by matching wines.

Date & Time: 6 & 7 June 2010  18:00 - 22:00
Venue: Hilton Sydney Grand Ballroom
Cost: A$ 385.00 per person

Iron Chef Event Sponsors